If one visits Savoie and he/she does not like cheese, it may be hard time for them to find a good local cuisine, I guess.
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馬鹿はたたっ斬るしかねえか。
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Blog Archive
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2012
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February
(38)
- Bye bye Alps
- Morning to leave
- They are always there
- La Calèche
- Walking and shopping in Chamonix
- Final run
- Cold but some nice time
- Break with warm drinks
- Les Grands Montets again
- Soft cheese like cream, like devil
- Montenvers Mer De Glace again
- Carving
- Break at cafe
- Le Tour - Vallorcine
- End of the day
- Hot wine
- Views to opposite great mountains and peaks
- Flègére
- Montenvers Mer De Glace
- Savoie food
- Chamonix church
- Dancing on the slope?
- Les Houches
- Ski jumping, well sort of...
- A quiet dusk
- Between the heaven and the earth
- Aiguille Du Midi 3842m
- Great experience on the glacier
- Glacier
- View from top of Grands Montets
- Les Grands Montets
- Horace-Bénédict de Saussure and Jacques Balmat
- The highest point at Brèvent
- Brèvent
- Bordeaux and cheese
- Office de Tourisme
- Arrived at Chamonix
- Geneve and then Chamonix
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February
(38)
About Me
- Mach Koishi
- A.K.A. Kendo Osaka. Half man half machine since a serious injury in his right ankle in 2010 winter time. Thanks to brilliant Swedish doctors and nurses, he is now able to create more horse power than used to before the injury. He can run fast, he can raise heavy weight at gym and he can ski excellently.